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1995-09-27
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From: Elizabeth Harris <chlamy@acpub.duke.edu>
Newsgroups: rec.food.recipes
Subject: Coffee Cake Recipe
Date: 28 Mar 1994 23:18:21 -0500
Organization: Duke University
Message-ID: <2n8a6d$7hj@s.ms.uky.edu>
References: <2mu6o2$r2i@s.ms.uky.edu>
Nutmeg Coffee Cake
(Beth Tartan Cookbook - Beth Tartan was the food editor for the
Winston-Salem NC Journal/Sentinel some years ago.)
Original recipe called for deep 8x8S pan, which I don't have. I make
this in a 7.5 x 12S Corningware pan.
All measurements American
Mix until crumbly:
2 cup brown sugar
2 cup flour
1 stick (4 oz.) butter or margarine
Put 2 cups of these crumbs into the pan and pat down. To the
remaining crumbs, add
1 egg
1 cup sour cream into which 1 tsp baking soda has been stirred
1 tsp nutmeg
Sprinkle with finely chopped nuts. I think it looks nice with
sliced almonds.
Bake 1 hour at 325 degrees.
Elizabeth Harris
chlamy@acpub.duke.edu